The raw materials have been finely processed and the elements have been accurately blended together. Now it’s time to stand out, to define both shape and appearance of the finished product. The extrusion dies made by Montoni are positioned downstream the extrusion process. They turn the shapeless, malleable dough into a tangible, recognisable shape with its own personality. This is the stage where variety is crucial, namely the capacity to stand out and embody unique features, to meet the various requirements and specific taste of the market.
As a result of their broad experience with pasta manufacturers and with university research institutes, Montoni provide a wide range of die inserts and can develop new, sophisticated extrusion systems coping with the latest market trends.
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