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Calendar 2016 - March

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Friday, March 18, 2016 - 10:45

 

Combine elements, blend them together in the right proportion, knead them wisely, respect them. The paddle shaft is a crucial element in dough processing. It reproduces the manual processing techniques refined in the traditional pasta manufacturing into a mechanical element whose design and features allow the SPW kneader-sheeter to obtain a compact, uniform and velvet-like dough sheet.

A detail that fits into a machine characterized by extreme ease of handling and cleaning, high production capacity, low energy consumption and exceptionally silent operation.

 

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