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Pavan Technology Week is in progress at Miami

Food Tech Master
Friday, October 21, 2016 - 10:30

 

 

Pavan is giving this week three seminars at Miami convention center, involving 70 participants coming from the American food industry.

Lectures from Pavan R&D and technical dept, together with Dr. Popper (head of r&d at Muehlenchemie) are deepening both theoretical and practical issues related to the industrial processing of snacks, breakfast cereals, dry and fresh pasta.

Pavan Technology Week is a project developed by Food Tech Master, the Pavan school of food technology.

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