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Pennaut

PENNE CUTTERS

Machine for automatic cutting of all pasta formats

Pennaut Montoni was conceived and founded in the 1970s with the goal of facilitating and speeding up format change operations in short pasta production plants. Over the years it has benefited from ongoing updates and improvements with the goal of making it perform better while maintaining its characteristics of sturdiness and reliability.

STRUCTURAL ELEMENTS


STRUCTURE


  • - Designed to make cleaning and die changes easy.
  • - Made of stainless steel and equipped with wheels for transport.

LIFTING HEAD


  • - Permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product.
  • - Activation by means of an oil hydraulic control unit. High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head.

CUTTING AND VENTILATION MASK


  • - Maximum efficiency in terms of ventilation and product flow.
  • - The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni.

 

PENNAUT 1T



Interior structure detail


Detail of the cutting mask

 

PENNAUT 2T



Pennaut 2T installed in a 7 ton/hr short pasta line


Interior structure detail

 

 

TECHNICAL FEATURES


Number of heads

Die size

(mm)

Absorbed power

(Kw)

1T

<520

5,15
>=520 7,75

2T

<520

9,55
>=520 14,75

 

 

 

ACCESSORIES


Penne cutting device

Surface cutting device

Cutting mask

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