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Pavan @ Ipack-Ima 2015
Visit us at Hall 01 / Stand B20/D33



PAVAN GROUP will exhibit at IPACK-IMA 2015 with new pieces of equipment for each step of the production chain. This is a result that comes from the strengthening and the improvement of Pavan products in their core and fine details which lead to the realisation of new cutting-edge production units.


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Pavan is introducing two thermal treatment innovations marked by the greatest versatility and production efficiency.

  • The Spiral can be used for all thermal treatment processes of filled pasta, from -40°C to +100°C: pasteurization, drying, cooling and deep-freezing.
  • The Rotary dryer works with  a wide range of up to over  130°C, with a wide a free surface that maximizes air flow. The same rotor can treat pellets, pasta, cous cous.


The constant research of technical and technological solutions resulted into the construction of a rolling mill with 2, 4 or 8 rolls. This is the best performing machine in the world market in terms of ease of operation and flexible use to comply with the various milling requirements specific for each Country.

During IPACK-IMA 2015 the following items will be displayed:

  • The new rolling mill SYNTHESIS with two rolls, for manufacturing plants with particular structural and layout  requirements. This solution focuses on accomplishing the highest degrees of sanitisation which has become, in our sector, the benchmark for all rolling mills manufacturers  around the world.

  • The separator of pre-cleaning and cleaning GRANOSICHTER is composed of a central oscillating body with a net sieving area of 24 square meters. Inside, a set of frames ensures  an excellent cleaning and separation from impurities.

  • The degerminator  MDS 28/100, with a capacity of 5 t/h corn, allows the complete degermination and stripping in a single step. The rotor particular shape and abrasive skirt  makes it possible to obtain a perfectly degerminated maize grit.



The steaming vessel can be used both for as a cooker for production of  gluten free pasta from uncooked raw materials and for steaming any mixture of flours.
The  production capacity is of 500/600 Kg/h: This machine can be either standalone or integrated  with other machines (extruders, presses etc…).



New items will be introduced for the packaging of long-cut and short-cut pasta.
Visitors will have the chance to see the packaging system for long-cut pasta SO-EVO equipped with a brand new double weigher with adjustable channels and with a packaging machine featuring the latest version of the “stripping” type sealing jaws. As to short-cut pasta packaging, a system will be shown including a multi-head weigher SPC20 and the new packaging machine SVLM, which can guarantee a high speed for both pillow bags and flat  bottom bags.



The Fresh Pasta division will be showing a set of machines composed of a kneader-sheeter and a high-speed filling forming machine processing a 630 mm wide dough sheet manufacturing 54x54 mm ravioli.