The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology.
The next editions will take place in June and in October: the first will focus on snack pellets and the second on dry pasta.
The seminars will be held by Professors of the academic community and Process Engineers of Pavan Dry Pasta Division. Topics will cover the entire production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
Download the programme of the courses:
to obtain the early bird discount