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Pavan Technology Week is in progress at Miami
Food Tech Master



Pavan is giving this week three seminars at Miami convention center, involving 70 participants coming from the American food industry.

Lectures from Pavan R&D and technical dept, together with Dr. Popper (head of r&d at Muehlenchemie) are deepening both theoretical and practical issues related to the industrial processing of snacks, breakfast cereals, dry and fresh pasta.

Pavan Technology Week is a project developed by Food Tech Master, the Pavan school of food technology.