The demand for gluten-free products has skyrocketed in recent years. The trend is linked to the increase in the number of people suffering from gluten intolerance or allergies, as well as an upswing in people proactively reducing their gluten intake because of real or perceived health risks. Drawn to the dizzying variety of product alternatives, following a diet without gluten is finally getting easier, healthier and tastier.
Producing a gluten-free pasta that meets consumer demands in terms of taste, texture and nutrition is no simple feat. Learn how Pavan is using its pioneering experience and premier league technology to support this dietary shift.